Rosh Hashanah Braised Chicken Recipe
Recipe By Tasting Table
Learn how to make this recipe for braised chicken with quinces, which is perfect for fall - especially as the main course for a rosh hashanah feast.
4.1
13 Rating -
Rate
Non Vegdiet
2hr 2minstotal
15minsPrep
1hr 46minsCook
2hr 2m.total
15m.Prep
1hr 46m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosh Hashanah Braised Chicken Recipe
- 0.08 cup Sliced almonds
- 0.08 inch 3 large quinces, peeled, cored and sliced into wedges
- 0.67 pound Skin on chicken thighs and legs, patted dry
- As required Kosher salt and freshly ground black pepper
- 0.33 tablespoon Vegetable oil, plus more as needed
- 0.17 Large onion halved through the root and thinly sliced
- 0.17 teaspoon Ground cinnamon
- 0.17 cup Chicken stock
- 1/25 cup Apple cider vinegar
- 0.33 tablespoon Honey
- 0.08 teaspoon Saffron threads, crushed
- As required Chopped fresh flat leaf parsley, for serving
Nutrition
value
value
802
calories per serving
59 g Fat63 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat59g
- Protein63g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein63g
- Fiber3g
Fats
- Fat59g
Vitamins & Minerals
- Calcium157mg
- Iron8mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus708mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table