Braised Chicken with Potatoes Olives and Lemon Recipe
Recipe By Martha Stewart-1
You only need simple ingredients to make this recipe, a flavorful dish of chicken thighs, potatoes, olives, lemon, and garlic.
4.6
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chicken with Potatoes Olives and Lemon Recipe
- 0.56 pound Bone in, skin on chicken thighs
- As required Coarse salt
- 1/4 tablespoon Extra virgin olive oil
- 0.31 cup Chicken stock
- 3 ounce Baby fingerling potatoes or halved small potatoes
- 1.25 Garlic cloves, smashed and peeled
- 0.13 cup Green olives, such as cerignola, pitted if desired
- 1/4 Small lemon, washed well, cut into wedges
- 1.50 sprig Thyme
- 1/4 teaspoon Cornstarch
Nutrition
value
value
702
calories per serving
47 g Fat56 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat47g
- Protein56g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein56g
- Fiber3g
Fats
- Fat47g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus599mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1