Braised Chicken Legs In Sauerkraut Recipe
Recipe By Martha Stewart
Steamed baby potatoes make a nice side dish.
4.4
20 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chicken Legs In Sauerkraut Recipe
- 0.88 pound Chicken Legs
- As required Coarse salt
- 1/4 tablespoon Extra virgin olive oil
- 0.06 inch 1 large yellow onion, halved and cut into slices
- 3/4 Large carrots, peeled and grated
Nutrition
value
value
846
calories per serving
60 g Fat73 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat60g
- Protein73g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein73g
- Fiber3g
Fats
- Fat60g
Vitamins & Minerals
- Calcium97mg
- Iron5mg
- Vitamin A1589mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus754mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart