Ingredients for Braised Chicken and Tomato Stew Recipe
1.33 Skinless, boneless chicken thighs
0.33 tablespoon Fish
1/4 teaspoon Granulated sugar
0.17 teaspoon Low sodium soy sauce
0.08 teaspoon Balsamic vinegar
0.08 teaspoon Black pepper
0.17 teaspoon Cornstarch
1/4 teaspoon Canola oil
1 Shallots , peeled and quartered
132.67 milliliter Can whole tomatoes
1/25 cup Water
1/25 cup Sliced green onions
Nutrition value
46
calories per serving
2 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
1202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment