Braised Chicken And Potatoes With Coconut-Curry Sauce Recipe
Recipe By Betty Crocker
Curry, coconut and spices add new flavors to this chicken dinner.
4
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chicken And Potatoes With Coconut-Curry Sauce Recipe
- 1/2 teaspoon Cumin seed
- 1/4 teaspoon Coriander seed
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Ground fenugreek
- 0.06 cup Vegetable oil
- 1 Whole cloves
- 1 Green cardamom pods
- 1/4 stick Cinnamon
- 1/2 Medium onions, chopped
- 1/2 tablespoon Grated gingerroot
- 1 Cloves garlic, finely chopped
- 1/2 Dried bay leaves
- 1/4 Jalapeno chile, seeded and finely chopped
- 1/4 cup Canned coconut milk
- 2 Boneless skinless chicken thighs
- 0.38 inch 3 medium yukon gold potatoes, cut into chunks
- 1/4 can Diced tomatoes, undrained
- 0.38 teaspoon Salt
- 1/2 cup Packed fresh spinach leaves
Nutrition
value
value
478
calories per serving
34 g Fat7 g Protein43 g Carbs28 g FiberOther
Current Totals
- Fat34g
- Protein7g
- Carbs43g
- Fiber28g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber28g
Fats
- Fat34g
Vitamins & Minerals
- Calcium468mg
- Iron8mg
- Vitamin A2067mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium170mg
- Manganese14mg
- Phosphorus127mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker