Braised Carrots With Lamb Recipe
Recipe By Food & Wine
Learn how to make Braised Carrots With Lamb.
4.5
15 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Carrots With Lamb Recipe
- 0.38 pound One lamb shank
- As required Salt and freshly ground pepper
- 1/2 tablespoon Vegetable oil
- 1/2 Large onions, coarsely chopped
- 1.25 Garlic cloves, smashed
- 1/4 Celery rib, coarsely chopped
- 1/4 cup Dry red wine
- 0.13 cup Ruby port
- 1/4 sprig Rosemary
- 1.50 Large carrots, peeled
- 0.06 cup Mixed chopped parsley, chervil and mint
Nutrition
value
value
361
calories per serving
13 g Fat29 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein29g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium236mg
- Iron7mg
- Vitamin A3325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese3mg
- Phosphorus303mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine