Ingredients for Braised Capsicums With Thyme Recipe
10 milliliter Extra virgin olive oil
0.38 Medium red capsicums, quartered, deseeded, thickly sliced
0.38 Medium yellow capsicums, quartered, deseeded, thickly sliced
1 Garlic Cloves, Peeled
1/2 sprig Fresh thyme
1/4 tablespoon Water
0.13 tablespoon Balsamic vinegar
Nutrition value
94
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
2mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment