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Braised Cabbage With Bacon And Apple Recipe

Recipe By Hy-Vee

A common dish in irish homes, braised side dishes of cabbage and bacon has become one dish to serve on st. Paddy's day.

5
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Braised Cabbage With Bacon And Apple
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ingredients serves

serves8
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Ingredients for Braised Cabbage With Bacon And Apple Recipe

  • 6 Slice of hy vee thick cut bacon
  • 1 teaspoon Hy vee cracked black pepper
  • 8 C. of green cabbage
  • 1 Honeycrisp apple
  • 1/2 C. of hy vee short cuts chopped red onions
  • 1/2 C. of odell 90 shilling ale beer
  • 1/4 C. of hy vee apple cider juice
  • 2 teaspoon Hy vee light brown sugar
  • 1 teaspoon Whole caraway seeds
  • 1 teaspoon Hy vee salt
  • 1 tablespoon Kerrygold pure irish butter
  • As required Fresh curly parsley
Nutrition
value
63
calories per serving
< 1 g Fat4 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    3mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee