Braised Cabbage & Lima Beans Over Toast Recipe

Recipe By Slurrp

This recipe for braised cabbage and lima beans over toast is a hearty and flavorful dish that is perfect for a comforting meal. The cabbage is cooked until tender and infused with the flavors of garlic and thyme. The lima beans add a creamy texture and protein to the dish. Serve this delicious combination over toasted bread for a satisfying and filling meal.

4.8
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35minstotal
35m.total
Braised Cabbage & Lima Beans Over Toast
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Ingredients for Braised Cabbage & Lima Beans Over Toast Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Small Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 Ead Cabbage, Shredded
  • 0.17 cup Lima Beans
  • 0.17 cup Vegetable Broth
  • 0.17 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 0.67 Slices Of Bread, Toasted
  • as needed Fresh Thyme Leaves For Garnish

Directions: Braised Cabbage & Lima Beans Over Toast Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened.
  • STEP 2.Add minced garlic and cook for another minute until fragrant.
  • STEP 3.Add shredded cabbage, lima beans, vegetable broth, thyme, salt, and pepper to the skillet. Stir well to combine.
  • STEP 4.Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the cabbage is tender and the lima beans are cooked through.
  • STEP 5.While the cabbage and lima beans are simmering, toast slices of bread until golden brown.
  • STEP 6.Serve the braised cabbage and lima beans over the toasted bread slices. Garnish with fresh thyme leaves, if desired.
  • STEP 7.Enjoy this comforting and flavorful dish!

Cooking Tips

  • You can use either fresh or frozen lima beans for this recipe.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor and color.
  • If you prefer a softer texture, cook the cabbage and lima beans for a longer time.
  • Serve this dish as a main course or as a side dish with grilled chicken or fish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over medium heat until heated through.
  • Serve the reheated dish over fresh toast for a delicious meal.
Nutrition
value
275
calories per serving
11 g Fat28 g Protein14 g Carbs14 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    14g
  • Fiber
    14g

MacroNutrients

  • Carbs
    14g
  • Protein
    28g
  • Fiber
    14g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    7mg
  • Vitamin A
    395mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    5mg
  • Phosphorus
    260mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp