Braised Brisket with Potatoes and Carrots Recipe
Recipe By Skinny Taste
Braised brisket slow cooked in the oven with potatoes, carrots and onions. slicing the brisket half-way through cooking assures that the meat is tender and flavorful.
3.9
25 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Brisket with Potatoes and Carrots Recipe
- 0.63 pound 1 large beef brisket, about , trimmed of all fat
- 0.13 tablespoon Cake meal, or flour if not for passover, rice flour for gluten free
- As required Freshly ground black pepper
- 0.13 tablespoon Olive oil
- 1/2 Large white onions, peeled and thickly sliced
- 0.38 tablespoon Tomato paste
- As required Kosher salt
- 1/2 Cloves garlic, peeled and quartered
- 1/4 cup Fat free beef broth
- 1/4 inch 3 large carrots, peeled and trimmed long
- 4 ounce 8 medium red potatoes, total, quartered
- 0.03 cup Chopped fresh parsley, for garnish
Nutrition
value
value
776
calories per serving
44 g Fat63 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat44g
- Protein63g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein63g
- Fiber4g
Fats
- Fat44g
Vitamins & Minerals
- Calcium120mg
- Iron8mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus695mg
- Selenium35mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste