Braised Brisket With Potatoes And Carrots Recipe
Recipe By Skinny Taste
Braised brisket slow cooked in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.
3.9
19 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Brisket With Potatoes And Carrots Recipe
- 0.13 pound large beef brisket, about 5 trimmed of all fat
- 0.13 tablespoon cake meal, or flour if not for Passover, rice flour for gluten free
- As required freshly ground black pepper
- 0.13 tablespoon olive oil
- 1/2 large white onions, peeled and thickly sliced
- 0.38 tablespoon tomato paste
- As required kosher salt
- 1/2 cloves garlic, peeled and quartered
- 1/4 cup fat free beef broth
- 0.38 inch large carrots, peeled and trimmed 2 long
- 1 ounce medium red potatoes, 32 total, quartered
- 0.03 cup chopped fresh parsley, for garnish
Nutrition
value
value
243
calories per serving
11 g Fat15 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein15g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus207mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste