Braised Brisket Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make braised brisket
4.9
13 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Brisket Recipe
- 0.67 pound 1 brisket
- 1/2 Onions, peeled and cut into large wedges
- 1/2 Carrots, peeled and cut into large chunks
- 1/2 Stalks of celery, cut into large chunks
- 0.17 cup Red wine
- 0.17 cup Beef Stock
- 4.67 ounce 1 can of whole tomatoes
- 0.33 sprig Rosemary
- 0.83 sprig Thyme
- 1.67 About cloves of garlic, peeled
- 0.17 tablespoon Wrocesteshire sauce
- 0.17 tablespoon Paprika
- As required Olive oil
Nutrition
value
value
182
calories per serving
5 g Fat9 g Protein19 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs19g
- Fiber9g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A2569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese4mg
- Phosphorus156mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen