Braised Borlotti Beans With Cabbage And Italian Sausage Recipe
Recipe By Taste
Inexpensive, healthy and versatile, these braised borlotti beans with cabbage and italian sausage will be a favourite in your household in no time at all.
4.1
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Borlotti Beans With Cabbage And Italian Sausage Recipe
- 187.50 gram Packet dried borlotti beans
- 1/2 tablespoon Extra virgin olive oil
- 250 gram Italian sausages
- 1 Baby fennel, trimmed, cut into thin wedges, fronds reserved
- 1.50 Garlic Cloves, Crushed
- 1/2 tablespoon Chopped fresh thyme leaves, plus extra to serve
- 1 tablespoon Tomato paste
- 0.34 cup Red wine
- 1.50 cup Massel salt reduced chicken style liquid stock
- 0.13 Mini savoy cabbage, cut into 4 wedges
Nutrition
value
value
258
calories per serving
10 g Fat6 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium272mg
- Iron9mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese3mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste