Braised Short Ribs Recipe
Recipe By Glebe Kitchen
These braised short ribs are all about the beef and the sauce. Don't skimp on ingredients. Your dish will only be as good as what goes into it. This serves 6 big portions but is enough for 12 in a multi-course meal.
4.1
22 Rating -
Rate
Non Vegdiet
4hr total
1hr Prep
3hr Cook
4hr total
1hr Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Short Ribs Recipe
- 1 pound Boneless short ribs or 12 bone in short ribs cut english style-4-5 inches long
- As required Olive oil to brown the short ribs
- 0.67 ounce Mild pancetta diced
- 0.17 Large onion coarsely chopped
- 0.17 Large leek coarsely chopped
- 0.33 Carrots coarsely chopped
- 1/2 Cloves Garlic Crushed
- 0.33 tablespoon Tomato paste
- 0.17 Bottle red wine -something you would drink
- 0.67 cup Veal or chicken stock
- 1/2 sprig Thyme
- 0.33 Bay leaves
- 1/25 teaspoon Black pepper
- As required Salt
Nutrition
value
value
103
calories per serving
2 g Fat14 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus115mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen