Braised Beef With Five Spice And Star Anise Recipe
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Braised Beef With Five Spice And Star Anise Recipe
Recipe By Great British Chefs
This aromatic braised beef recipe is given a new lease of life thanks to the addition of five-spice, star anise, chilli and soy, which bolster the rich sauce that coats the chuck steak. A perfect midweek dinner full or warming, fragrant flavours.
Ingredients for Braised Beef With Five Spice And Star Anise Recipe
1/2 tablespoon Rapeseed oil
1/4 Small Red Onion
1 Garlic Cloves
1/4 inch Ginger
1/4 Red chilli
1/4 Star anise
1/4 teaspoon Five Spice Powder
1/4 kilogram Chuck steak
1/2 tablespoon Spelt flour
1/2 teaspoon Brown sugar
31.25 milliliter Sherry
1/4 Beef stock cube
1.50 teaspoon Soy sauce
50 gram Chinese cabbage
1 Spring onions
1/4 Handful of coriander
1/2 tablespoon Rapeseed oil
1 Garlic Cloves
1/4 Small Red Onion
1/4 inch Ginger
1/4 Red chilli
1/4 Star anise
1/4 teaspoon Five Spice Powder
1/4 kilogram Chuck steak
1/2 tablespoon Spelt flour
1/2 teaspoon Brown sugar
31.25 milliliter Sherry
1.50 teaspoon Soy sauce
1/4 Beef stock cube
1 Spring onions
Nutrition value
546
calories per serving
17 g Fat24 g Protein66 g Carbs20 g FiberOther
Current Totals
Fat
17g
Protein
24g
Carbs
66g
Fiber
20g
MacroNutrients
Carbs
66g
Protein
24g
Fiber
20g
Fats
Fat
17g
Vitamins & Minerals
Calcium
404mg
Iron
10mg
Vitamin A
1947mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
286mcg
Vitamin B12
< 1mcg
Vitamin C
105mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
159mg
Manganese
5mg
Phosphorus
165mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment