Braised Beef With Five Spice And Star Anise Recipe

Recipe By Great British Chefs

This aromatic braised beef recipe is given a new lease of life thanks to the addition of five-spice, star anise, chilli and soy, which bolster the rich sauce that coats the chuck steak. A perfect midweek dinner full or warming, fragrant flavours.

5
19 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Braised Beef With Five Spice And Star Anise
plan
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ingredients serve

Ingredients for Braised Beef With Five Spice And Star Anise Recipe

  • 1/2 tablespoon Rapeseed oil
  • 1/4 Small Red Onion
  • 1 Garlic Cloves
  • 1/4 inch Ginger
  • 1/4 Red chilli
  • 1/4 Star anise
  • 1/4 teaspoon Five Spice Powder
  • 1/4 kilogram Chuck steak
  • 1/2 tablespoon Spelt flour
  • 1/2 teaspoon Brown sugar
  • 31.25 milliliter Sherry
  • 1/4 Beef stock cube
  • 1.50 teaspoon Soy sauce
  • 50 gram Chinese cabbage
  • 1 Spring onions
  • 1/4 Handful of coriander
  • 1/2 tablespoon Rapeseed oil
  • 1 Garlic Cloves
  • 1/4 Small Red Onion
  • 1/4 inch Ginger
  • 1/4 Red chilli
  • 1/4 Star anise
  • 1/4 teaspoon Five Spice Powder
  • 1/4 kilogram Chuck steak
  • 1/2 tablespoon Spelt flour
  • 1/2 teaspoon Brown sugar
  • 31.25 milliliter Sherry
  • 1.50 teaspoon Soy sauce
  • 1/4 Beef stock cube
  • 1 Spring onions
Nutrition
value
546
calories per serving
17 g Fat24 g Protein66 g Carbs20 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    66g
  • Fiber
    20g

MacroNutrients

  • Carbs
    66g
  • Protein
    24g
  • Fiber
    20g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    10mg
  • Vitamin A
    1947mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    286mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    5mg
  • Phosphorus
    165mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs