Braised Beef With Barley Recipe

Recipe By Slurrp

Braised beef with barley is a hearty and comforting dish that is perfect for cooler weather. Tender beef is slow-cooked with aromatic vegetables, herbs, and spices, creating a rich and flavorful broth. The addition of barley adds a nutty and chewy texture to the dish, making it even more satisfying. This dish is perfect for a cozy family dinner or for entertaining guests. Serve it with crusty bread or mashed potatoes for a complete meal.

4.3
16 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Braised Beef With Barley
plan
Bookmark

ingredients serve

Ingredients for Braised Beef With Barley Recipe

  • 0.33 pound Beef Chuck Roast, Cut Into Chunks
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 0.17 cup Pearl Barley
  • 0.67 cup Beef Broth
  • 0.33 sprig Fresh Thyme
  • 0.33 Bay Leaves
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley, For Garnish

Directions: Braised Beef With Barley Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium-high heat. Add the beef and brown on all sides.
  • STEP 2.Remove the beef from the pot and set aside. In the same pot, add onions, carrots, and celery. Cook until vegetables are softened.
  • STEP 3.Return the beef to the pot and add barley, beef broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2-3 hours, until the beef is tender and the barley is cooked.
  • STEP 4.Remove the bay leaves and thyme sprigs. Serve the braised beef with barley hot, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can sear the beef in batches before braising.
  • If you prefer a thicker broth, you can mix a tablespoon of cornstarch with water and add it to the pot during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

  • Serve the braised beef with barley hot, garnished with fresh parsley.
  • This dish pairs well with crusty bread or mashed potatoes.
  • Leftovers can be enjoyed for a few days and reheated for a quick and satisfying meal.
Nutrition
value
201
calories per serving
5 g Fat11 g Protein27 g Carbs20 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    27g
  • Fiber
    20g

MacroNutrients

  • Carbs
    27g
  • Protein
    11g
  • Fiber
    20g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    6mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    336mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp