Braised Beef Stew With Cranberries Recipe

Name: Braised Beef Stew With Cranberries Recipe
Total time: 125 min
Yield: 6
Cuisine: American

Recipe By Seasons And Suppers

This braised beef stew with cranberries uses beef cubes, red wine and cranberry sauce, cooked until fork tender. great use for left-over cranberry sauce

4.7

27 Rating -

Rate

Non Vegdiet

2hr 5minstotal

20minsPrep

1hr 45minsCook

2hr 5m.total

20m.Prep

1hr 45m.Cook

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Ingredients for Braised Beef Stew With Cranberries Recipe

0.08 cup Water
0.08 cup White sugar
0.33 cup Fresh or frozen cranberries
As required Cooking oil
0.33 pound Stewing beef cubes
0.33 Small onions, thinly sliced
0.21 cup Red wine
0.21 cup Stock
1/25 cup Cranberry sauce
0.33 teaspoon Fresh thyme sprigs
0.08 cup Cranberry sauce
0.33 teaspoon Cornstarch, for thickening, if necessary
As required Fresh chopped parsley, for garnish

Nutrition
value

522

calories per serving

26 g Fat33 g Protein33 g Carbs3 g FiberOther

Current Totals

Fat
26g
Protein
33g
Carbs
33g
Fiber
3g

MacroNutrients

Carbs
33g
Protein
33g
Fiber
3g

Fats

Fat
26g

Vitamins & Minerals

Calcium
57mg
Iron
6mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
353mg
Selenium
20mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers