Braised Chinese-Style Short Ribs With Soy, Orange, And 5-Spice Powder Recipe
Recipe By Serious Eats
These braised beef short ribs are layered with complex chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.
4.6
11 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
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Add to Shopping ListIngredients for Braised Chinese-Style Short Ribs With Soy, Orange, And 5-Spice Powder Recipe
- 1.25 pound Beef short ribs
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Neutral Oil, Such As Vegetable Or Canola
- 1/4 Large Yellow Onion, Chopped
- 3/4 tablespoon Peeled and grated fresh ginger
- 1.50 Large cloves garlic, roughly chopped
- 1/4 tablespoon Chinese Five Spice Powder
- 1/2 Zest oranges, one in wide strips, one finely grated, divided
- 0.13 cup Fresh juice from about 2 medium oranges, divided
- 0.13 cup Shaoxing rice wine
- 1/4 cup Low Sodium Soy Sauce
- 0.06 cup Unseasoned rice wine vinegar
- 0.13 cup Honey
- 1/2 tablespoon Sambal chili paste or chinese chili garlic sauce
- 0.06 cup Hoisin Sauce
- 0.88 cup Homemade or store bought low sodium chicken stock or water, plus more as needed
- 0.38 tablespoon Cornstarch mixed with 1 1/2 tablespoons cold water
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats