Braised Chinese-style Short Ribs With Soy, Orange, And 5-spice Powder Recipe
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Braised Chinese-Style Short Ribs With Soy, Orange, And 5-Spice Powder Recipe
Recipe By Serious Eats
These braised beef short ribs are layered with complex chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.
Ingredients for Braised Chinese-Style Short Ribs With Soy, Orange, And 5-Spice Powder Recipe
1.25 pound Beef short ribs
As required Kosher Salt And Freshly Ground Black Pepper
1/2 tablespoon Neutral Oil, Such As Vegetable Or Canola
1/4 Large Yellow Onion, Chopped
3/4 tablespoon Peeled and grated fresh ginger
1.50 Large cloves garlic, roughly chopped
1/4 tablespoon Chinese Five Spice Powder
1/2 Zest oranges, one in wide strips, one finely grated, divided
0.13 cup Fresh juice from about 2 medium oranges, divided
0.13 cup Shaoxing rice wine
1/4 cup Low Sodium Soy Sauce
0.06 cup Unseasoned rice wine vinegar
0.13 cup Honey
1/2 tablespoon Sambal chili paste or chinese chili garlic sauce
0.06 cup Hoisin Sauce
0.88 cup Homemade or store bought low sodium chicken stock or water, plus more as needed
0.38 tablespoon Cornstarch mixed with 1 1/2 tablespoons cold water
Nutrition value
1935
calories per serving
112 g Fat150 g Protein83 g Carbs6 g FiberOther
Current Totals
Fat
112g
Protein
150g
Carbs
83g
Fiber
6g
MacroNutrients
Carbs
83g
Protein
150g
Fiber
6g
Fats
Fat
112g
Vitamins & Minerals
Calcium
511mg
Iron
39mg
Vitamin A
341mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
49mg
Vitamin B6
3mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
288mg
Manganese
4mg
Phosphorus
1729mg
Selenium
105mcg
Zinc
30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment