These braised beef short ribs are fall off the bone delicious we've included instructions for stove-top, oven-baked, instant pot and even slow cooker too
1-1.50 Slices thick cut bacon or pancetta sliced in chunks
0.06 cup White onion chopped
1/4 teaspoon Minced garlic
1/2 cup Red wine on the dry side
1/4 cup Beef stock
1/2 Bay leaves
Nutrition value
151
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
8g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
19mg
Iron
2mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment