Braised Beef Short Rib Soup With Noodles Recipe
Recipe By The Spruce Eats
This recipe for beef short rib soup involves braising the succulent short ribs until the meat falls off the bone, then adding dried egg noodles to the cooking liquid to make soup.
4.4
26 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Beef Short Rib Soup With Noodles Recipe
- 0.38 pound Beef short ribs
- 1/4 Large Onion
- 1/2 Large celery stalks
- 3/4 Medium Carrots
- 1 Cloves Garlic
- 1/2-3/4 Dried bay leaves
- 1/4 cup Canned diced tomatoes
- 1/2 quart Beef Stock
- 0.13 cup Red wine
- 1/2-3/4 cup Uncooked Egg Noodles
Nutrition
value
value
890
calories per serving
27 g Fat45 g Protein109 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein45g
- Carbs109g
- Fiber10g
MacroNutrients
- Carbs109g
- Protein45g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium122mg
- Iron8mg
- Vitamin A2443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese3mg
- Phosphorus599mg
- Selenium43mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats