Beef Ragu Recipe
Recipe By Jo Cooks
Braised beef ragu with fettuccine for when you need a comforting and delicious dish. Slow braised, fall-apart-tender beef ragu served over fettuccine.
4.8
19 Rating -
Rate
Non Vegdiet
3hr 30minstotal
10minsPrep
3hr 20minsCook
3hr 30m.total
10m.Prep
3hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Ragu Recipe
- 0.38 tablespoon Olive oil
- 1/4 inch 4 lb chuck roast cut into
- 0.06 teaspoon Salt Or To Taste
- 0.03 teaspoon Pepper or to taste
- 0.13 Large Onion Chopped
- 1/4 Celery Stalks Chopped
- 0.13 Large carrot chopped
- 0.13 tablespoon Italian Seasoning
- 0.63 Cloves garlic minced
- 0.13 tablespoon Fresh Rosemary Chopped
- 0.13 tablespoon Fresh sage leaves chopped
- 0.38 tablespoon Tomato paste
- 0.13 cup Red wine
- 1/4 cup Beef broth
- 3.50 ounce Crushed Tomatoes
- 0.13 piece Parmesan cheese rind optional
- 0.03 cup Fresh Parsley Chopped
- 2 ounce Fettuccine dry
- As required Parmesan Cheese Shredded
Nutrition
value
value
163
calories per serving
8 g Fat11 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A1606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus101mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks