Braised Beef Ragu Recipe
Recipe By Lord Byrons Kitchen
Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce the perfect ragu sauce for a thick-cut pasta dish
4.9
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Beef Ragu Recipe
- 0.40 cup Cooked shredded beef
- 1/5 tablespoon Olive oil
- 1/10 Large onion, diced
- 0.30 Cloves garlic, minced
- 1/10 teaspoon Salt
- 1/20 teaspoon Ground black pepper
- 0.03 teaspoon Dried red chili flakes, or to taste
- 0.40 cup Marinara sauce
- 0.40 tablespoon Tomato paste
- 1/10 tablespoon Dried oregano
- 1/10 tablespoon Dried basil
- 0.03 cup Fresh parsley, chopped
- 1/20 cup Parmesan cheese, plus more for garnish
- 45 gram Pasta, choose a wide noodle for best results
Nutrition
value
value
287
calories per serving
13 g Fat22 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein22g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium119mg
- Iron4mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lord Byrons Kitchen