Ingredients for Brain Food Bowl With A Coconut-Fried Egg Recipe
1/4 cup Beluga lentils, rinsed and sorted
3/4 cup Vegetable Broth
1/2 Shallots, peeled
3/4 sprig Thyme
1/2 Medium beets, with leaves attached
1 cup Loosely packed baby spinach
1/2 Ripe avocados, peeled and sliced
1 Eggs
1/4 tablespoon Coconut oil
As required Salt
As required Freshly ground pepper
0.13 cup Walnuts
1/4 Medjool date pitted
0.06 teaspoon Dijon mustard
1/4 tablespoon Warm water
0.06 teaspoon Thyme
0.06 cup Balsamic vinegar
Nutrition value
395
calories per serving
23 g Fat38 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
23g
Protein
38g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
38g
Fiber
5g
Fats
Fat
23g
Vitamins & Minerals
Calcium
185mg
Iron
6mg
Vitamin A
3935mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
256mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
192mg
Manganese
2mg
Phosphorus
366mg
Selenium
46mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment