Brain Food Bowl With A Coconut-Fried Egg Recipe

Recipe By Food & Wine

Learn how to make Brain Food Bowl With A Coconut-Fried Egg.

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Brain Food Bowl With A Coconut-Fried Egg
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Ingredients for Brain Food Bowl With A Coconut-Fried Egg Recipe

  • 1/4 cup Beluga lentils, rinsed and sorted
  • 3/4 cup Vegetable Broth
  • 1/2 Shallots, peeled
  • 3/4 sprig Thyme
  • 1/2 Medium beets, with leaves attached
  • 1 cup Loosely packed baby spinach
  • 1/2 Ripe avocados, peeled and sliced
  • 1 Eggs
  • 1/4 tablespoon Coconut oil
  • As required Salt
  • As required Freshly ground pepper
  • 0.13 cup Walnuts
  • 1/4 Medjool date pitted
  • 0.06 teaspoon Dijon mustard
  • 1/4 tablespoon Warm water
  • 0.06 teaspoon Thyme
  • 0.06 cup Balsamic vinegar
Nutrition
value
395
calories per serving
23 g Fat38 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    38g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    6mg
  • Vitamin A
    3935mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    2mg
  • Phosphorus
    366mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine