Braided Burger Buns Recipe

Recipe By Slurrp

Braided Burger Buns are soft and fluffy homemade buns that are perfect for making delicious burgers. The buns have a beautiful braided design on top, which adds an attractive touch to your burger presentation. These buns are easy to make and have a slightly sweet taste that complements the savory burger fillings. Whether you're grilling burgers for a backyard barbecue or making sliders for a party, these Braided Burger Buns will take your burger game to the next level.

3.8
26 Rating -
Rate
Vegdiet
2hr Prep
15minsCook
2hr Prep
15m.Cook
Braided Burger Buns
plan
Bookmark

ingredients serve

Ingredients for Braided Burger Buns Recipe

  • 0.30 cup All Purpose Flour
  • 0.23 teaspoon Instant Yeast
  • 1/5 tablespoon Sugar
  • 1/10 teaspoon Salt
  • 1/5 tablespoon Melted Butter
  • 1/10 cup Warm Milk
  • 1/10 Egg, Beaten
  • as required Sesame Seeds For Sprinkling

Directions: Braided Burger Buns Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, yeast, sugar, salt, and melted butter.
  • STEP 2.Gradually add warm milk and knead into a soft and smooth dough.
  • STEP 3.Cover the dough and let it rise in a warm place until it doubles in size.
  • STEP 4.Punch down the dough and divide it into equal portions.
  • STEP 5.Roll each portion into a long rope and braid them together.
  • STEP 6.Place the braided buns on a baking tray, cover, and let them rise again.
  • STEP 7.Brush the buns with beaten egg and sprinkle sesame seeds on top.
  • STEP 8.Bake in a preheated oven until the buns are golden brown and sound hollow when tapped.
  • STEP 9.Allow the buns to cool before using them for burgers.

Cooking Tips

  • Make sure the yeast is fresh and active for the dough to rise properly.
  • You can brush the buns with melted butter instead of beaten egg for a shiny finish.
  • For a variation, you can add herbs like rosemary or garlic powder to the dough.

Storage and Serving

  • Store the cooled buns in an airtight container to maintain their freshness.
  • To serve, slice the buns horizontally and fill them with your favorite burger fillings.
  • You can also toast the buns before assembling the burgers for added crispiness.
Nutrition
value
192
calories per serving
< 1 g Fat6 g Protein40 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    1g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp