Braciole Recipe
Recipe By The Lean Green Bean
This recipe for braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. eat it solo or pair with pasta for a more traditional italian dinner.
4.9
28 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braciole Recipe
- 1 pound Flank steak
- 1/2 pound Sausage
- 1/4 cup Breadcrumbs
- 1/4 cup Parmesan cheese
- 1 Egg
- 0.13 cup Fresh parsley
- 1.50 Clove garlic, minced
- As required Salt and pepper
- 12 ounce Jar tomato sauce
Nutrition
value
value
991
calories per serving
34 g Fat53 g Protein106 g Carbs14 g FiberOther
Current Totals
- Fat34g
- Protein53g
- Carbs106g
- Fiber14g
MacroNutrients
- Carbs106g
- Protein53g
- Fiber14g
Fats
- Fat34g
Vitamins & Minerals
- Calcium542mg
- Iron7mg
- Vitamin A3609mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus521mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean