Bracciolette Napoletana-Armando Percuoco Recipe
Recipe By Kitchen Nine
4.9
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bracciolette Napoletana-Armando Percuoco Recipe
- As required Veal
- 156.25 gram Veal fillet, sliced to 8 x 1cm thick slices
- As required Filling
- 1/2 tablespoon Grated Parmesan Cheese
- 3/4 tablespoon Olive oil
- 1/4 Egg
- 20 gram Raisons
- 20 gram Pinenuts
- 1/2 Clove Garlic, Chopped
- 1/4 bunch Chopped Parsley
- As required Salt And Pepper To Taste
- As required Sauce
- 4 Roma Tomatoes, Chopped
- As required Olive oil
- 1/4 cup Red wine
- 1/2 Onions sliced
- As required Garnish
Nutrition
value
value
615
calories per serving
28 g Fat37 g Protein41 g Carbs15 g FiberOther
Current Totals
- Fat28g
- Protein37g
- Carbs41g
- Fiber15g
MacroNutrients
- Carbs41g
- Protein37g
- Fiber15g
Fats
- Fat28g
Vitamins & Minerals
- Calcium332mg
- Iron7mg
- Vitamin A7057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9284mcg
- Vitamin B122mcg
- Vitamin C254mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium203mg
- Manganese3mg
- Phosphorus547mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine