Bowtie Pasta with Peas, Prosciutto, and Arugula is a delicious and easy-to-make pasta dish. The bowtie pasta is cooked until al dente and then tossed with a creamy sauce made from peas, prosciutto, and Parmesan cheese. The dish is finished with a handful of fresh arugula, which adds a peppery bite. This pasta dish is perfect for a quick weeknight dinner or a special occasion.