I make this meatless dish often for my husband and me. Try it as a change of pace from traditional sauces. It's a great way to use up plum tomatoes. Karen Vienot, Rothesay, New Brunswick.
Ingredients for Bow Ties with Fresh Tomato Sauce Recipe
2 Plum tomatoes, peeled, seeded and diced
1 tablespoon Olive oil
1-2 Garlic cloves, crushed
1/2 teaspoon Balsamic vinegar
1/2 teaspoon Tablespoon minced fresh basil or 1 dried basil
1/2 teaspoon Tablespoon minced fresh marjoram or 1 dried marjoram
1/2 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
1/2 tablespoon Minced Fresh Parsley
0.06 teaspoon Salt
0.06 teaspoon Pepper
2 ounce Uncooked bow tie pasta
Nutrition value
323
calories per serving
17 g Fat11 g Protein55 g Carbs11 g FiberOther
Current Totals
Fat
17g
Protein
11g
Carbs
55g
Fiber
11g
MacroNutrients
Carbs
55g
Protein
11g
Fiber
11g
Fats
Fat
17g
Vitamins & Minerals
Calcium
168mg
Iron
5mg
Vitamin A
2884mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
104mg
Manganese
3mg
Phosphorus
183mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment