Bow Ties with Asparagus and Prosciutto Recipe
Recipe By Taste Of Home
For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. “Add a dash of nutmeg for a change of pace,” suggests Jodi. More Pasta Dinners & .
3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bow Ties with Asparagus and Prosciutto Recipe
- 0.17 Package bow tie pasta
- 1/4 cup Heavy whipping cream
- 0.17 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 tablespoon Water
- 0.08 cup Shredded Parmesan Cheese
- 1 ounce Thinly sliced prosciutto or deli ham, cut into strips
Nutrition
value
value
316
calories per serving
25 g Fat13 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein13g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein13g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium164mg
- Iron3mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home