Bow Tie Tuna Florentine Recipe

Name: Bow Tie Tuna Florentine Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm french bread and wine for an elegant 'hot dish.'.

3.7

11 Rating -

Rate

50minstotal

15minsPrep

30minsCook

50m.total

15m.Prep

30m.Cook

plan

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Ingredients for Bow Tie Tuna Florentine Recipe

1/4 Package farfalle pasta
1/4 tablespoon Margarine
0.31 cup Milk
1/4 Package creamy pesto sauce mix
1/2 cup Fresh spinach, rinsed and thinly sliced
0.13 cup Sliced fresh mushrooms
3/4 can Tuna, drained

Nutrition
value

118

calories per serving

7 g Fat5 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
158mg
Iron
2mg
Vitamin A
1960mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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