Bow-Tie Pasta With Beef And Tomatoes Recipe
Recipe By Betty Crocker
Serve a skillet-quick, homemade beefy pasta dinner, and have it on the table in less than 30 minutes.
4.4
20 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bow-Tie Pasta With Beef And Tomatoes Recipe
- 1/2 cup Uncooked bow tie pasta
- 1/4 tablespoon Olive or vegetable oil
- 1/4 cup Frozen bell pepper and onion stir fry
- 1/4 pound Beef strips for stir fry or beef flank steak, thinly sliced
- 1/4 can Italian style stewed tomatoes, undrained
- 1/4 teaspoon Garlic salt
- 0.06 teaspoon Pepper
- As required Fresh basil leaves, if desired
- As required Freshly shredded parmesan cheese, if desired
Nutrition
value
value
487
calories per serving
22 g Fat37 g Protein75 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs75g
- Fiber4g
MacroNutrients
- Carbs75g
- Protein37g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium13mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker