Boursin Stuffed Chicken With Parmesan Coating Recipe

Recipe By Slurrp

Boursin Stuffed Chicken with Parmesan Coating is a delicious and flavorful dish that combines tender chicken breasts with a creamy and herby Boursin cheese filling. The chicken is then coated in a crispy Parmesan crust, adding a delightful crunch to every bite. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.2
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Boursin Stuffed Chicken With Parmesan Coating
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ingredients serve

Ingredients for Boursin Stuffed Chicken With Parmesan Coating Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Boursin Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Breadcrumbs
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste

Directions: Boursin Stuffed Chicken With Parmesan Coating Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the side of the breast.
  • STEP 3.Stuff each pocket with a generous amount of Boursin cheese.
  • STEP 4.In a shallow dish, combine grated Parmesan cheese, breadcrumbs, and dried herbs.
  • STEP 5.Dip each stuffed chicken breast into the Parmesan mixture, pressing gently to coat both sides.
  • STEP 6.Place the coated chicken breasts on a baking sheet lined with parchment paper.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • STEP 8.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 9.Serve the Boursin Stuffed Chicken with Parmesan Coating with your choice of sides, such as roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to use a sharp knife to make the pocket in the chicken breast, as it will make the process easier and prevent tearing.
  • You can customize the flavor of the Boursin cheese by adding herbs or spices of your choice.
  • If you prefer a spicier coating, you can add a pinch of cayenne pepper or chili flakes to the Parmesan mixture.
  • To ensure a crispy coating, make sure the chicken breasts are evenly coated with the Parmesan mixture.
  • Leftover Boursin Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover Boursin Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the Boursin Stuffed Chicken with Parmesan Coating with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition
value
199
calories per serving
8 g Fat8 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    2mg
  • Vitamin A
    512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp