Bourbon-Soaked Bacon And Ginger Cinnamon Rolls Recipe

Name: Bourbon-soaked Bacon And Ginger Cinnamon Rolls Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. Shannen Casey, Berkeley, California.

3.8

16 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

Bourbon-Soaked Bacon And Ginger Cinnamon Rolls

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Ingredients for Bourbon-Soaked Bacon And Ginger Cinnamon Rolls Recipe

1 Bacon Strips
0.09 cup Bourbon
0.13 Tube refrigerated cinnamon rolls with icing
0.06 cup Chopped pecans
1/4 tablespoon Maple syrup
0.13 teaspoon Minced fresh gingerroot

Nutrition
value

calories per serving

7 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home