Bourbon Pork Medallions with Mustard Sauce Recipe
Recipe By Ericas Recipes
Perfectly cooked pork tenderloin medallions glazed in bourbon sauce and finished with mustard cream sauce. This easy recipe is perfect for beginner cooking to make an impressive dish.
4.5
15 Rating -
Rate
Non Vegdiet
8hr 40minstotal
10minsPrep
30minsCook
8hr 40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bourbon Pork Medallions with Mustard Sauce Recipe
- 0.13 pound 2 to 2 pork tenderloin
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Bourbon
- 0.06 cup Soy sauce
- 0.06 cup Lighbrown sugar
- 1/4 tablespoon Dried minced onion
- 1/2 Cloves garlic minced
- 1/4 teaspoon Worcestershire sauce
- 0.06 teaspoon Fresh cracked pepper
- 1/2 cup Heavy cream
- 0.06 cup Whole grain mustard
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Fresh cracked pepper
Nutrition
value
value
175
calories per serving
9 g Fat14 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B123mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes