Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my mother gave me from a upscale restaurant in new york. It is to die for. Enjoy
1 Breast half, bone and skin removed s skinless, boneless chicken breast halves
0.03 cup Clarified butter, melted
0.03 cup Dijon mustard
0.03 cup Dark brown sugar
0.33 tablespoon Bourbon whiskey
1/4 tablespoon Soy sauce
0.13 teaspoon Worcestershire sauce
0.09 cup Unsalted butter, chilled and cut into small cubes
Nutrition value
146
calories per serving
9 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
4g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
57mg
Iron
1mg
Vitamin A
127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment