Bourbon Peach And Chicken Grill Recipe

Recipe By Slurrp

This Bourbon Peach and Chicken Grill is a delicious and flavorful dish that combines the sweetness of peaches with the smoky and savory flavors of grilled chicken. The chicken is marinated in a bourbon and peach glaze, which adds a rich and caramelized taste to the meat. The peaches are also grilled to perfection, bringing out their natural sweetness and juiciness. This dish is perfect for summer barbecues or any time you want a tasty and unique grilled chicken recipe.

4.6
16 Rating -
Rate
Non Vegdiet
2hr total
35minsPrep
1hr 25minsCook
2hr total
35m.Prep
1hr 25m.Cook
Bourbon Peach And Chicken Grill
plan
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ingredients serve

Ingredients for Bourbon Peach And Chicken Grill Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.13 cup Bourbon
  • 0.06 cup Peach Preserves
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1 Ripe Peaches, Halved And Pitted
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Bourbon Peach And Chicken Grill Recipe

Cooking Directions

  • STEP 1.In a bowl, combine bourbon, peach preserves, soy sauce, garlic, and ginger to make the marinade.
  • STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
  • STEP 5.While the chicken is grilling, brush the peach halves with olive oil and grill them for about 2-3 minutes per side, or until slightly charred.
  • STEP 6.Remove the chicken and peaches from the grill. Let the chicken rest for a few minutes before slicing.
  • STEP 7.Serve the grilled chicken with the grilled peaches on the side. Enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat.
  • If you don't have bourbon, you can substitute it with whiskey or apple juice for a different flavor profile.
  • To prevent sticking, oil the grill grates before placing the chicken and peaches on the grill.
  • For extra caramelization, brush the chicken with the marinade during grilling.
  • You can also serve this dish with a side of rice or a fresh salad for a complete meal.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
  • The grilled peaches can be stored in the refrigerator for up to 2 days. They can be enjoyed cold or reheated on the grill or in a skillet.
  • Serve the grilled chicken and peaches as a main dish for a summer barbecue or a weeknight dinner.
  • Garnish with fresh herbs like basil or mint for an extra burst of flavor.
Nutrition
value
73
calories per serving
3 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp