Bourbon-Glazed Pork Chops With Hoppin' John Recipe
Recipe By EatingWell
In this one-skillet dinner recipe, kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea hoppin' john, this easy recipe uses smoked paprika instead of traditional ham or bacon.
4.2
13 Rating -
Rate
Non Vegdiet
4hr 10minstotal
4hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bourbon-Glazed Pork Chops With Hoppin' John Recipe
- 1/2 tablespoon Molasses
- 1/4 tablespoon Bourbon or apple juice
- 1/4 tablespoon Dijon mustard
- 1 Bone in pork chops, trimmed
- 0.19 teaspoon Salt, Divided
- 0.19 teaspoon Ground pepper, divided
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 Large green bell pepper, diced
- 1/4 Large Onion, Diced
- 3/4 Cloves Garlic, Minced
- 3.75 ounce 1 can black eyed peas, rinsed
- 0.19 teaspoon Smoked paprika
Nutrition
value
value
172
calories per serving
8 g Fat9 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus86mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell