Bourbon Fried Apples Recipe

Recipe By Slurrp

Bourbon fried apples are a delicious and indulgent dessert that combines the sweetness of apples with the rich flavor of bourbon. The apples are cooked in a buttery caramel sauce infused with bourbon, which adds a warm and slightly boozy note to the dish. The result is tender, caramelized apples that are perfect for serving over ice cream or as a topping for pancakes or waffles.

4.4
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Bourbon Fried Apples
plan
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ingredients serve

Ingredients for Bourbon Fried Apples Recipe

  • 1 tablespoon Unsalted Butter
  • 1 Medium Apples, Peeled, Cored, And Sliced
  • 0.06 cup Brown Sugar
  • 1/4 teaspoon Ground Cinnamon
  • 0.06 teaspoon Ground Nutmeg
  • 1/2 tablespoon Bourbon

Directions: Bourbon Fried Apples Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat.
  • STEP 2.Add sliced apples and cook until they start to soften, about 5 minutes.
  • STEP 3.In a small bowl, whisk together brown sugar, cinnamon, nutmeg, and bourbon.
  • STEP 4.Pour the mixture over the apples and stir to coat.
  • STEP 5.Continue cooking until the apples are tender and the sauce has thickened, about 10 minutes.
  • STEP 6.Serve the bourbon fried apples warm over ice cream or as a topping for pancakes or waffles.

Cooking Tips

  • Choose firm apples like Granny Smith or Honeycrisp for this recipe, as they hold their shape well when cooked.
  • If you prefer a less boozy flavor, you can reduce the amount of bourbon or omit it altogether.
  • For an extra indulgent treat, top the bourbon fried apples with whipped cream or caramel sauce.

Storage and Serving

  • Leftover bourbon fried apples can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm them in a skillet over low heat until heated through.
  • Serve the reheated apples over ice cream or use them as a filling for pies or turnovers.
Nutrition
value
30
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp