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Bourbon-Dijon Rib Eye With Herb Butter Recipe

Recipe By The Spruce Eats

These rib eye steaks are marinated in a delicious bourbon-dijon mixture, grilled and topped with a flavorful herb compound butter. This recipe takes steak to a whole new level.

4.8
20 Rating -
Rate
Non Vegdiet
31minstotal
15minsPrep
16minsCook
31m.total
15m.Prep
16m.Cook
Bourbon-Dijon Rib Eye With Herb Butter
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Ingredients for Bourbon-Dijon Rib Eye With Herb Butter Recipe

  • 1 Rib eye steaks
  • 0.06 cup Bourbon
  • 0.08 cup Brown sugar
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Sea salt
  • 1/4 teaspoon Black pepper
  • 0.13 cup Unsalted butter
  • 1/4 teaspoon Rosemary
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Salt
Nutrition
value
162
calories per serving
11 g Fat2 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats