Bourbon Bacon Cheeseburgers Recipe
Recipe By The Chunky Chef
These juicy cheeseburgers are topped with homemade bacon jam with a boozy kick from smooth, smoky bourbon. Perfect on just about all grilled meats
3.9
20 Rating -
Rate
Non Vegdiet
2hr 40minstotal
15minsPrep
25minsCook
2hr 40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bourbon Bacon Cheeseburgers Recipe
- 3 ounce Bacon, cut into small pieces
- 1/4 Sweet onion, finely diced
- 3/4-1 Cloves garlic, finely minced
- 0.17 cup Apple cider vinegar
- 1.25-1.50 tablespoon Brown sugar
- 1.25 tablespoon Bourbon
- 1.25 tablespoon Water
- pinch Pinch of cayenne pepper
- As required Cracked black pepper, to taste
- 1/2 pound Ground beef
- 1/4 Small sweet onion
- 1/4 tablespoon Heavy cream optional but recommended
- As required Salt and pepper, to taste
- As required Green leaf lettuce
- 1 Slices white american cheese
- As required Small amount of mayo
- 1 Brioche hamburger buns
Nutrition
value
value
675
calories per serving
40 g Fat50 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein50g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein50g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium69mg
- Iron8mg
- Vitamin A617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus520mg
- Selenium33mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef