Boulangere Potatoes Recipe

Name: Boulangere Potatoes Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Forks Over Knives

4.8

24 Rating -

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45minstotal

45m.total

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Ingredients for Boulangere Potatoes Recipe

0.17 Leek, thinly sliced
0.17 Yellow onion, thinly sliced
0.17 stalk Celery, Thinly Sliced
0.33 Shallots, thinly sliced
0.33 tablespoon Chopped garlic
0.17 tablespoon Granulated Garlic
0.17 tablespoon Granulated onion
1 cup Low Sodium Vegetable Broth
1.50 Medium yukon gold potatoes, peeled and very thinly sliced
0.17 tablespoon Chopped, fresh flat leaf parsley, or 1 teaspoon dried
0.17 tablespoon Chopped fresh thyme, or 1 teaspoon dried

Nutrition
value

359

calories per serving

7 g Fat37 g Protein33 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
37g
Carbs
33g
Fiber
7g

MacroNutrients

Carbs
33g
Protein
37g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
96mg
Iron
5mg
Vitamin A
308mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
306mg
Selenium
31mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Forks Over Knives