Bouillabaisse With Homemade Stock Recipe
Recipe By Kitchen Nine
4.9
29 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bouillabaisse With Homemade Stock Recipe
- 1.25 liter Cold water
- 1/4 kilogram Fish bones
- 1/4 Lobster head, use crab shells if not available
- 1/2 Leeks, cut and washed
- 1/2 Brown onions
- 1/4 Head celery
- 1 Bay leaves
- 1.50 Peppercorns
- 125 gram Peeled tomatoes in can
- 2 Saffron Threads
- 1/2 Cloves Garlic
- 1/4 bunch Parsley stalks
- 37.50 milliliter White wine
- 1/4 pinch Salt
- 1/4 Moreton bay bug green, cut in 1/2
- 1 Extra large green yamba king prawns, peeled with head
- 40 gram Snapper fillet skinned and cubed
- 125 gram Boston bay mussels, scrubbed and debearded
- 1 Extra large scallops, roe off
- 1/2 Egg yolks
- 100 milliliter Extra virgin olive oil
- 0.06 teaspoon Dijon mustard
- 0.13 teaspoon Mild paprika
- 1/2 Cloves Garlic
Nutrition
value
value
1579
calories per serving
116 g Fat33 g Protein124 g Carbs42 g FiberOther
Current Totals
- Fat116g
- Protein33g
- Carbs124g
- Fiber42g
MacroNutrients
- Carbs124g
- Protein33g
- Fiber42g
Fats
- Fat116g
Vitamins & Minerals
- Calcium1356mg
- Iron62mg
- Vitamin A3402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B629mg
- Vitamin B9988mcg
- Vitamin B12< 1mcg
- Vitamin C192mg
- Vitamin E16mg
- Copper1mcg
- Magnesium273mg
- Manganese15mg
- Phosphorus458mg
- Selenium37mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine