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Bouillabaisse Recipe

Recipe By Great British Chefs

This bouillabaisse recipe is perhaps the best bouillabaisse recipe you will find. It is from tom aikens from restaurant tom aikens.

4.3
13 Rating -
Rate
3hr 15minstotal
3hr 15m.total
Bouillabaisse
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Ingredients for Bouillabaisse Recipe

  • 50 milliliter Olive oil
  • 1/2 Bulbs of fennel
  • 1/2 Red peppers
  • 2.50 gram Sea salt
  • 5 gram Tarragon
  • 1 gram Black pepper
  • 250 gram Fish bones
  • 250 gram Plum tomatoes
  • 7.50 gram Tomato paste
  • 1/2 pinch Saffron
  • 1/2 Lemons
  • 10 gram Butter
  • As required Salt
  • As required Black pepper
  • 3/4 Egg yolks
  • 1/2 gram Salt
  • 1/4 pinch Black pepper
  • 1/4 Lemon
  • 1/4 pinch Saffron
  • 1/4 pinch Cayenne pepper
  • 50 milliliter Olive oil
  • 50 milliliter Vegetable oil
  • 1 Garlic Cloves
  • 1/4 Plum tomato
  • 50 gram Salmon Fillet
  • 50 gram Pollock
  • 50 gram Monkfish
  • 1/2 Sardine fillets
  • 2 Mussels
  • 1/2 gram Basil leaves
  • 1/2 gram Tarragon
  • 1/2 gram Chives
  • 1/2 Bulbs of fennel
  • 50 milliliter Olive oil
  • 1/2 Red peppers
  • 2.50 gram Sea salt
  • 5 gram Tarragon
  • 1 gram Black pepper
  • 250 gram Fish bones
  • 250 gram Plum tomatoes
  • 7.50 gram Tomato paste
  • 1/2 pinch Saffron
  • 1/2 Lemons
  • 10 gram Butter
  • As required Salt
  • As required Black pepper
  • 3/4 Egg yolks
  • 1/2 gram Salt
  • 1/4 Lemon
  • 1/4 pinch Saffron
  • 1/4 pinch Cayenne pepper
  • 1/4 pinch Black pepper
  • 1 Garlic Cloves
  • 50 milliliter Olive oil
  • 50 milliliter Vegetable oil
  • 1/4 Plum tomato
  • 50 gram Salmon Fillet
  • 50 gram Pollock
  • 50 gram Monkfish
  • 1/2 Sardine fillets
  • 2 Mussels
  • 1/2 gram Basil leaves
  • 1/2 gram Tarragon
Nutrition
value
3184
calories per serving
322 g Fat54 g Protein26 g Carbs16 g FiberOther

Current Totals

  • Fat
    322g
  • Protein
    54g
  • Carbs
    26g
  • Fiber
    16g

MacroNutrients

  • Carbs
    26g
  • Protein
    54g
  • Fiber
    16g

Fats

  • Fat
    322g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    10mg
  • Vitamin A
    5430mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    151mg
  • Vitamin B9
    1338mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    188mg
  • Vitamin E
    48mg
  • Copper
    < 1mcg
  • Magnesium
    218mg
  • Manganese
    5mg
  • Phosphorus
    724mg
  • Selenium
    106mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs