NaN pinch Large pinch cayenne pepper or other red chili powder
0.33 sprig Thyme
0.33 tablespoon Tomato paste
1 Plum tomatoes, cored, seeded, and diced
0.33 pound Whole fish or fish bones and heads
0.33 cup Dry white wine
1/25 cup Pernod or pastis
0.33 quart Boiling water, or more as needed
0.33 sprig Fresh flat leaf parsley
0.17 Bay leaf
As required Kosher or sea salt and freshly ground black pepper
As required For the rouille
0.33 Medium cloves garlic
1/25 cup Crumbled stale bread or panko bread crumbs
pinch Pinch saffron threads
0.17 Large egg yolk
None Kosher or sea salt
0.08 cup Extra virgin olive oil
As required To finish
1/2-0.83 pound Mixed whole and/or filleted fish
0.17 pound Mussels and/or crabs
Nutrition value
686
calories per serving
52 g Fat11 g Protein37 g Carbs21 g FiberOther
Current Totals
Fat
52g
Protein
11g
Carbs
37g
Fiber
21g
MacroNutrients
Carbs
37g
Protein
11g
Fiber
21g
Fats
Fat
52g
Vitamins & Minerals
Calcium
542mg
Iron
10mg
Vitamin A
1565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
210mg
Manganese
5mg
Phosphorus
294mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment