Bouillabaisse Recipe
Recipe By Food & Wine
Learn how to make Bouillabaisse.
4.2
16 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bouillabaisse Recipe
- 1/2 tablespoon Unsalted butter, plus more if needed
- 1/4 Onion, cut into small cubes
- 1/4 Carrot, cut into small cubes
- 1/4 stalk Celery , cut into small cubes
- 1/4 Fennel bulb, cut into small cubes, fronds reserved for garnish
- 1/4 part Leek, white and light green only, thinly sliced
- 1.50 Garlic cloves, thinly sliced
- 1 ounce Tomato paste
- 1/4 Tomato, cut into small cubes
- 1.25-1.50 Shell on raw large shrimp, roughly chopped
- 1/4 Skinless red snapper fillet, roughly chopped
- 1/4 Sea scallop, roughly chopped
- 3/4 sprig Thyme
- 1/4 pinch Piment despelette
- 0.08 cup Pernod
- 1/4 cup Dry white wine
- 0.13 tablespoon Saffron
- 1 cup Water
- 0.13 Zest an orange
- 0.13 Zest lemon
- 1/2 Skinless red snapper fillets
- 1 Sea Scallops
- 2 Shell on raw large shrimp
- As required Kosher salt
- As required Freshly ground pepper
- As required Chopped Parsley
- As required Extra virgin olive oil
- As required Toasted baguette slices
Nutrition
value
value
1001
calories per serving
45 g Fat73 g Protein76 g Carbs31 g FiberOther
Current Totals
- Fat45g
- Protein73g
- Carbs76g
- Fiber31g
MacroNutrients
- Carbs76g
- Protein73g
- Fiber31g
Fats
- Fat45g
Vitamins & Minerals
- Calcium960mg
- Iron17mg
- Vitamin A1604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B125mcg
- Vitamin C55mg
- Vitamin E4mg
- Copper2mcg
- Magnesium408mg
- Manganese8mg
- Phosphorus959mg
- Selenium122mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine