Bouillabaisse Recipe
Recipe By Simply Recipes
A classic french shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
4.6
16 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bouillabaisse Recipe
- 0.17 pound Mussels or clams
- 0.17 pound Squid or crab
- 1/25 cup Extra virgin olive oil
- 0.17 cup Thinly sliced onions
- 0.33 part Leeks, white and light green only, thinly sliced
- 0.33 Cloves Garlic, Crushed
- 1/2 Large tomatoes, roughly chopped
- 0.17 Bay leaf
- 1/2 sprig Fresh thyme
- 0.08 teaspoon Saffron Threads
- 0.33 teaspoon Salt
- 0.17 Ne long, wide strip of orange zest
- 1.33 ounce Clam juice or fish stock
- 1/25 teaspoon Freshly ground black pepper
- As required Sliced rustic french bread, plain or toasted
- As required Directions for sauce rouille
- 0.17 tablespoon Hot fish stock or clam broth
- 0.33 Cloves peeled garlic
- 0.17 Small red hot pepper
- 0.08 teaspoon Salt
- 1/25 cup Soft white bread, pulled into bits
Nutrition
value
value
399
calories per serving
34 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein18g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6117mg
- Vitamin B91347mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus226mg
- Selenium49mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes