Bottlegourd Peel Chutney Recipe

Name: Bottlegourd Peel Chutney Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Bottlegourd Peel Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

19 Rating -

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15minstotal

15m.total

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Ingredients for Bottlegourd Peel Chutney Recipe

0.17 cup peel of bottle gourd
0.83-1 green chillies
1/2 teaspoon moong dal
0.08 teaspoon Jeera
As required tamarind soaked in water
As required Salt
0.17 teaspoon chopped garlic
0.17 teaspoon coriander leaves, chopped
0.08 teaspoon Turmeric

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi