Bottlegourd Chutney (Aanapkai Pacchadi) Recipe
Recipe By Better Butter
Light, easy to digest, tangy, spicy and can be easily blended with rice and other items like idlis and dosas. This chutney has it all! and can be prepared well within 20 minutes.
4.7
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bottlegourd Chutney (Aanapkai Pacchadi) Recipe
- 1/2 cup bottle gourd pieces
- 1/2 red chillies
- 0.13 teaspoon fenugreek seeds
- As required Tamarind
- 1/4 teaspoon mustard seeds
- 1/2 tablespoon black gram dal
- 1/4 pinch turmeric powder
- 1/4 pinch Asafoetida
- As required Salt
Nutrition
value
value
32
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter