Bottled Preserved Apricots Recipe

Recipe By The Spruce Eats

The season for fresh apricots is short and one way of extending the enjoyment of these beautiful fruits is in this bottled apricots recipe. It's such a simple recipe and, when the dark winter months come, you can open a jar of apricots for a taste of summer sunshine. Use these lovely preserved apricots in pies, cakes, desserts, or simply eat them with a spoon. To make the bottled apricots, you will need canning jars (probably 2-quart jars or 4-pint jars) that can be found in most supermarkets these days. At first, these jars will seem to be very costly, but they will last for years and can be used over and over again for new canning projects.

4.4
12 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Bottled Preserved Apricots
plan
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ingredients serve

Ingredients for Bottled Preserved Apricots Recipe

  • 1/5 pint 1. 2 liters water
  • 2.60 ounce 750 grams sugar
  • 0.23 pound 1 killograms apricots
Nutrition
value
371
calories per serving
17 g Fat3 g Protein51 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    51g
  • Fiber
    1g

MacroNutrients

  • Carbs
    51g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    55mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats