Ingredients for Bottle Gourd With Split Peas Recipe
1/2 cup Bottle gourd peeled and cut into 1 cm cubes
0.13 cup Bengal gram dal
1/2 tablespoon Oil
1/2 Cloves
3/4 stick Cinnamon cm
1/4 teaspoon Chilli Powder
0.13 teaspoon Turmeric powder
0.38 teaspoon Coriander powder
0.13 teaspoon Cumin powder
0.13 teaspoon Asafoetida
0.13 cup Tomato chopped
As required Coriander leaves to garnish
As required Salt
Nutrition value
376
calories per serving
9 g Fat10 g Protein85 g Carbs51 g FiberOther
Current Totals
Fat
9g
Protein
10g
Carbs
85g
Fiber
51g
MacroNutrients
Carbs
85g
Protein
10g
Fiber
51g
Fats
Fat
9g
Vitamins & Minerals
Calcium
908mg
Iron
9mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
125mg
Manganese
18mg
Phosphorus
182mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment